IRC logs for #openttd on OFTC at 2019-06-17
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13:16:50 <peter1138> Is it lunch time yet?
13:17:42 <peter1138> Got my stalwart of salad, though I've got potato salad in with it as well today, so MEGACAROLIES.
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13:48:08 <planetmaker> lunch... exploded chicken was good :P
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14:23:35 <andythenorth> now that we've made a tradition of it
14:23:42 <andythenorth> I have had lunch :P
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15:34:03 <peter1138> Properly known as macaroni cheese here, you buffoon.
15:34:09 <peter1138> You are not American :/
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15:37:40 <andythenorth> it's an american brand though :)
15:37:45 <Eddi|zuHause> i don't think i've ever had mac + cheese
15:37:47 <andythenorth> so I'm being accurate
15:38:15 <Eddi|zuHause> only ever with tomato sauce, or bolognese
15:42:36 <peter1138> Hmm, I don't think I've ever seen actual US macaroni cheese on sale here.
15:42:43 <peter1138> It's probably plastic cheese and plastic macaroni.
15:47:13 <Eddi|zuHause> that doesn't sound healthy
15:47:28 <peter1138> That's usuall the way with US food :p
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15:50:37 <Eddi|zuHause> that is probably true :p
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16:48:14 <peter1138> andythenorth free, eh?
16:48:55 <peter1138> Frozen macaroni cheese... I think I'll stick with my salads :)
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17:10:27 <Eddi|zuHause> wtf frozen macaroni?
17:11:00 <Eddi|zuHause> because you can't be expected to keep dry macaroni in your kitchen and cook them?
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17:22:00 <rubenwardy> making macaroni cheese is so easy
17:22:14 <rubenwardy> just white sauce + macaroni + bake
17:22:20 <rubenwardy> then you can freeze loads yourself
17:22:29 <rubenwardy> making white sauce is a good skill, and not that hard
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18:17:05 <spnda> Eh I just make the maccaroni normally and afterwards put it into a pan with a variety of cheese for a few minutes.
18:23:14 <rubenwardy> you half cook the maccaroni and bake for the baked version
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19:01:00 <Eddi|zuHause> like i said, i almost always make noodles with some kind of tomato sauce (means just cooked, not baked/fried)
19:01:18 <Eddi|zuHause> also, i usually use spiral noodles instead of macaroni or spaghetti
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19:15:50 <andythenorth> is every day noodle day?
19:16:29 <frosch123> i just had frosch's indian-style fussili
19:16:51 <Eddi|zuHause> i have no concept of what that would look like
19:20:20 <frosch123> the italian arrived, everyone hide your pasta
19:23:17 <Eddi|zuHause> frosch123: i don't recognize that word
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19:24:39 <Eddi|zuHause> that's pretty much what i meant with spiral noodles
19:26:01 <Eddi|zuHause> i don't think i've ever heard anyone use that word
19:27:38 <frosch123> anyway, i like simple pasta, fusilli or penne
19:29:04 <Eddi|zuHause> it just says "spirelli" on mine
19:29:28 <Eddi|zuHause> they're not from an italian brand, though...
19:30:05 <Eddi|zuHause> i feel like you're describing wines, and i just can tell "red" from "white"
19:32:11 <Eddi|zuHause> "Fusilli, im Deutschen häufig Spirelli oder Spiralnudeln genannt"
19:32:22 <Eddi|zuHause> so google thinks we're talking about the same thing
19:38:39 <Wolf01> I can tell you a secret? I don't like pasta :D
19:42:46 <SpComb> can't type it, gotta copy-paste
19:46:51 <andythenorth> tandoori fusilli?
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20:45:32 <peter1138> My sweetpotato burger did not do well on the George Foreman grill :p
20:46:45 <peter1138> I like Fusilli, lots of surface area for a suace.
20:50:16 <Wolf01> I like lasagne the most, because all the stuff you can fit between 3 or 4 layers of them :P
20:51:28 <Wolf01> But if you come to Italy, you should try the gnocchi :D
21:18:23 <peter1138> Problem with pasta is the carbs :/
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21:27:57 <andythenorth> carb-free pasta!
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22:55:33 <frosch123> there is pasta made from lentils and other protein-focussed things
22:55:40 <frosch123> never tried it though
22:55:52 <frosch123> red-lentil-pasta, chickpea-pasta
22:56:32 <frosch123> i always walk past that shelf in the store
23:00:05 <andythenorth> is it aphex twin time?
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23:27:42 <Eddi|zuHause> i don't think i've seen such a shelf in a store
23:28:26 <Eddi|zuHause> i also don't belive in low-carb... calories are calories
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